With Thanksgiving coming up next week. I thought I would share the recipe I plan on using to wow my family. This is a great twist on the classic roll. I have spent many years trying to find the perfect roll recipe that I could make. Last year a friend in our ward, Shauna Karen, taught a Relief Society class on making these perfect Sunday Rolls.  Most of the ingredients I have on hand and are staples to any pantry. Things like eggs, butter, and yeast are on sale this week at each store I checked. Here in Utah Macey’s has the cheapest butter at $1.58 a pound and eggs at .88 a dozen.

***If you do not have potato flakes you don’t have to use them. They are optional

Punch dough down and divide into sections equal to the number of dozen you are making.

Roll up each triangle from the widest part first.

Place on a greased baking sheet with the end point under the roll.

Cover with clean dish towels and let rise another 2 hours or until doubled. Bake at 400 degrees for 10-12 minutes until done.

Filed under: Dinner, Food Storage, Long Term Food Storage, My Kitchen Tips, What's on the Menu